For me, anything with brown sugar is a winner.

The next step is caramelizing some brown sugar until it turns liquid, then mixing in the rice flour — or a blend of rice and mung flour — until the mixture has a smooth, homogeneous texture. Once that’s ready, take a small portion of the mix and either flatten it thin or flatten it first and cut it into pieces. Both methods work fine.
Rice, Oily Sweet, and History
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Prasanna Srinath Subhasinghe II
Deb Palmer
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Jan 21, 2025
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For me, anything with brown sugar is a winner.
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Written by Deb Palmer
2.4K Followers
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Author & Freelance Storyteller — Sweeping humor and gut-wrenching truth from under the rug —
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