Happy New Year, Prasanna. I always enjoy our work.

However, for our occasion, we decided to go with caramelized onion sambal instead, as its sweetness offered a pleasant contrast. That decision was another of mine :). To balance things further, I also suggested including a spicy tuna dish.
Traditional Sri Lankan Milk Rice
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Prasanna Srinath Subhasinghe II
Deb Palmer
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Jan 2, 2025
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Happy New Year, Prasanna. I always enjoy our work.
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Written by Deb Palmer
2.4K Followers
·966 Following
Author & Freelance Storyteller — Sweeping humor and gut-wrenching truth from under the rug —
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